Відео

why do they always over their faces? Don't even start with the "virus" myth fearmongering

Donde la puedo comprar ? Vivo en la CDMX, México !!

looking forward to next episode

You should let the rice cool in the refrigerator before adding it to the other ingredients. Otherwise it will come out sort of slimy.

Thank you making this! I also thought miso was mostly soy.

un seen footage of messi

where did you get the soundtrack from?

love the video, but ruined with cheesy music. You didn't need music at all

Wouldn't the salt kill the live cultures?

I really wish that the music was half as loud...

Shocking how they handle the food with their bare hands--no gloves.

Is no one going to talk about how this deep sea fish, with barely any recorded evidence of its existence, is in a clearly soapy bathtub in god knows who’s house??????

why is it in a fricking bathtub

How do i find him for charter boat? Thanks for the video!

thanks for this. I just had a sudden need to know how miso was made out of nowhere

So the recipe is gone, looks like the website is for a girl and is about writing. Was hoping for details on the dashi mix you added.

Un joueur de l'OM ?

Interesting, thank you! How long do they steam the soy beans and are they preboiled? Love

These people wear no gloves 🧤

Finally found a good video but that annoying stupid music

Boring

great vid but dude practice.write a script bc it sounds like you're making it up as you go.

This book so good. It is my fav book from now on

So sad, it's a new species and should have been let go.

Thank you!

Nice song

Hmm, I just watched "Lost World Of The Pacific" with David Attenborough, and they discover a jellynose at a depth of 275 metres. How were they able to get this specimen up to the surface without getting juiced up from the intense pressure? Or do they also happen to live near the surface s well?

Thank you for sharing!! I wish you had included the full recipes though... Domo arigato gozaimasu!!

Hi, I saw you on ナイナイのお見合い! Like you I also love Japan and plan to stay here forever. :D That was pretty awesome you got on that show as you are the first foreigner I have seen on it. What was your experience like and how are things going since then?

Territory Occupied & alarm .

Excelente

Good afternoon, Dear Sir In the near future in St. Petersburg, it is planned to launch a shrimp cultivation project using the RAS technology. at the first stage it is planned to grow shrimp Wannamei. and I would very much like to try to grow a shrimp KURUMA. we are looking for a supplier of post larvae of this wonderful shrimp. I really hope that you tell us who to contact for the constant buy of the post - larvae of Kuruma shrimp Sincerely, Sergey Kisil manager of project atlantika@ukr.net

very nice , its a Rock Trush

now thats a cane sugar! im totally obsessed with kokuto

👍💜💜💜💜💜

man i look so fucking delicious

I wish they had on gloves tho

外国の方が池田卓を唄う…凄い！

People who watch this think they know already. I can not wait to share the variations that make miso. MISO

Not allowed in the UK by Govenment

I've been enjoying making miso soup from paste and wondered exactly how it was made. And thanks to you, now I know! Excellent video!

It's hard to find videos about the process, thank you!

Now, exactly what to eat while you are watching the video. Mozuku food perfect for the hot summer.

Love fishing in Kume. Itokazu-san and his Father are great.

I love miso on toast. A bit like a mild version of marmite.

1:56 "Thats a kojiki" *fades to black*. Yep completely know what the hell that is, thanks for explaining.

So basically it's an overcooked jaggery.

Ronaldo's first time touching a soccer ball lol

Anyone here because of filthy frank?

We learned what Mozuku & Tamago Gohan is from One Punch!