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Benjamin Martin
Приєднався 11 січ 2012
Videos on Japanese Culture and Food in support of my various Japan-themed websites. Have a request? Let me know!
Kumejima Ocean Energy
Kume Island (Kumejima Town) in Okinawa is home to many cultural and historic sites, however, its largest resource is the ocean surrounding it. With the largest Deep Seawater capacity in Japan, Kumejima has built up fishery, industry, and now power from the ocean resource. Ocean Thermal Energy Conversion (OTEC) uses the temperature difference between surface and deep water to create power. Since 2013, the Okinawa OTEC Demonstration Facility on Kumejima has produced renewable clean energy that can operate 24/7. For more on the future of deep seawater use and OTEC on Kumejima visit gosea.info/en/ For more information about OTEC Okinawa or to schedule a tour visit otecokinawa.com/en/
Some footage and images used in this video are ©Okinawa Prefecture and used with permission.
Some footage and images used in this video are ©Okinawa Prefecture and used with permission.
Переглядів: 2 127
Відео
Kumejima Cave Tour
Переглядів 4368 років тому
Kumejima's Island School offers unique tours around the island, including into the depths of one of the islands several caves. The Yajiyagama caves offers natural wonders and cultural significance.
Kumejima 'Island School' Tours
Переглядів 4338 років тому
Kumejima's 'Island School' Offers unique tours into the depths of culture and nature guided by local experts. This video provides a taste of the many options available. For more visit kumejima-water-tourism.com
Okinawan Dessert Class on Kumejima
Переглядів 1 тис.8 років тому
Traditional Okinawan Desserts are a staple at local homes, but most visitors miss them as newer confections are sold at bulk at airports and shops. On Kumejima, visitors can try their hand at two traditional sweets, doughnuts (sata andagi) and crepes (chinbin).
Kumejima Wetland Forest Adventure
Переглядів 3508 років тому
Kumejima's Wetland forest is missed by most but is now part of a unique group of tours. The "Island School" will guide you through the center of the island, complete with nature, animals, and history.
Nishime Walkabout
Переглядів 1788 років тому
Tour the historic Nishime Area on Kumejima! Includes a special view of the Uezu House.
Maja Scenic Tour
Переглядів 2908 років тому
Take a walk around the scenic and historic Maja area on Kumejima. Tours available as part of the Island School experience.
2015 Seawater Dream Festival
Переглядів 1139 років тому
A few shots from the 2015 Seawater Dream Festival on Kumejima. An event highlighting all the deep seawater related industries that are thriving on this small subtropical island, including OTEC
Fishing off Kumejima
Переглядів 3569 років тому
What happens when you fish off of Kume Island, Japan? Big Tuna.
Baby Blue Rock Thrush
Переглядів 92110 років тому
What happens when a rain storm brings a baby blue rock thrush outside your door? You film it! A few days ago we heard a squeaking and found a baby bird caught between a screen and sliding door. Once free... well.. see what happens. More at morethingsjapanese.com/baby-blue-rock-thrush
Husking Rice in Japan
Переглядів 84210 років тому
Ever wonder how rice goes from brown to white? Check out this brief video on husking rice in Japan. For more visit morethingsjapanese.com/rice-in-japan
Easy Okonomiyaki Recipe
Переглядів 1,1 тис.10 років тому
Okonomiyaki is a savory pancake filled with a variety of ingredients. Try the morethingsjapanese version. Get the full recipe and ingredient list at morethingsjapanese.com/easy-okonomiyaki-recipe
Automatic Driving Car Demonstration on Kume Island
Переглядів 20910 років тому
Automatic cars are becoming a reality. Ever watch Knight Rider? It may soon be more than TV. Visit morethingsjapanese.com/automatic-car-demonstration for more information.
Aoshima Shrine
Переглядів 9610 років тому
Aoshima in Miyazaki Prefecture holds a shrine with unique ways to make your dreams come true. Visit morethingsjapanese.com/aoshima for photos and more information.
Deep Sea Water Salt and Nigari
Переглядів 11 тис.10 років тому
On Kume Island Salt and Nigari (Bittern) are produced from Deep Sea Water. Join in for a look at the facility in the Hiyajo area. Visit kumeguide.com/Industry/DeepSeaWater/DevelopmentCompany/WaterandSalt.htm for more information.
Revenge of the Akuma Clan Book Trailer 1
Переглядів 15011 років тому
Revenge of the Akuma Clan Book Trailer 1
why do they always over their faces? Don't even start with the "virus" myth fearmongering
Donde la puedo comprar ? Vivo en la CDMX, México !!
looking forward to next episode
You should let the rice cool in the refrigerator before adding it to the other ingredients. Otherwise it will come out sort of slimy.
Thank you making this! I also thought miso was mostly soy.
un seen footage of messi
where did you get the soundtrack from?
love the video, but ruined with cheesy music. You didn't need music at all
Wouldn't the salt kill the live cultures?
I really wish that the music was half as loud...
Shocking how they handle the food with their bare hands--no gloves.
Is no one going to talk about how this deep sea fish, with barely any recorded evidence of its existence, is in a clearly soapy bathtub in god knows who’s house??????
why is it in a fricking bathtub
How do i find him for charter boat? Thanks for the video!
thanks for this. I just had a sudden need to know how miso was made out of nowhere
Me too. This product is good for good bacteria in the gut...
Same. After seeing some miso soup. I was wondering about this
lol same
So the recipe is gone, looks like the website is for a girl and is about writing. Was hoping for details on the dashi mix you added.
Un joueur de l'OM ?
Interesting, thank you! How long do they steam the soy beans and are they preboiled? Love
These people wear no gloves 🧤
Finally found a good video but that annoying stupid music
Boring
great vid but dude practice.write a script bc it sounds like you're making it up as you go.
This book so good. It is my fav book from now on
So sad, it's a new species and should have been let go.
i mean its in a research institute
But how do u get a deep sea fish back to the deep depths ?
Thank you!
Nice song
Hmm, I just watched "Lost World Of The Pacific" with David Attenborough, and they discover a jellynose at a depth of 275 metres. How were they able to get this specimen up to the surface without getting juiced up from the intense pressure? Or do they also happen to live near the surface s well?
In this case, we have deep seawater pipelines going to 612 meters. This fish decided to swim up the pipe, likely exploring while the pump was off. It was collected from a strainer prior to the pump. Although very few specimens come up through the pipes, those that do are sent to researchers when possible
Thank you for sharing!! I wish you had included the full recipes though... Domo arigato gozaimasu!!
Hi, I saw you on ナイナイのお見合い! Like you I also love Japan and plan to stay here forever. :D That was pretty awesome you got on that show as you are the first foreigner I have seen on it. What was your experience like and how are things going since then?
Territory Occupied & alarm .
Excelente
Good afternoon, Dear Sir In the near future in St. Petersburg, it is planned to launch a shrimp cultivation project using the RAS technology. at the first stage it is planned to grow shrimp Wannamei. and I would very much like to try to grow a shrimp KURUMA. we are looking for a supplier of post larvae of this wonderful shrimp. I really hope that you tell us who to contact for the constant buy of the post - larvae of Kuruma shrimp Sincerely, Sergey Kisil manager of project atlantika@ukr.net
very nice , its a Rock Trush
now thats a cane sugar! im totally obsessed with kokuto
👍💜💜💜💜💜
man i look so fucking delicious
I wish they had on gloves tho
As long as it's made by a Japanese I trust their hands
Pizza is usually never made with gloves on.... 🥺
@@kimmelena4999 WEEB
@@Iamjoiu They tryin to be high and mighty when really they Broke
外国の方が池田卓を唄う…凄い!
People who watch this think they know already. I can not wait to share the variations that make miso. MISO
Not allowed in the UK by Govenment
Really? Why not?
I've been enjoying making miso soup from paste and wondered exactly how it was made. And thanks to you, now I know! Excellent video!
Same here but put it in your stews, roasts, curry, etc. Its phenomenal! Other yeast extracts are also good too in a stew like marmite/vegemite. But not as good to me.
It's hard to find videos about the process, thank you!
We are re-booting making miso in the UK. Fuck the gov allowing imports ony
got to make your own stuff because the world is shutting down
Now, exactly what to eat while you are watching the video. Mozuku food perfect for the hot summer.
Love fishing in Kume. Itokazu-san and his Father are great.
I love miso on toast. A bit like a mild version of marmite.
1:56 "Thats a kojiki" *fades to black*. Yep completely know what the hell that is, thanks for explaining.
Koji is a type of bacterium called Aspergillus oryzae ('kin' in Japanese means bacteria, so koji kin = koji bacteria). It grows on rice and is used in many cultured food products, like miso and sake, Japanese alcohol.
@@KhanhTheLearner Technically it's a fungus, not a bacteria.
@@Blufall Oh I didn't know haha. Thanks for the correction. Learn sth new every day :D.
So basically it's an overcooked jaggery.
its much tastier than jaggery or papelón
Ronaldo's first time touching a soccer ball lol
Anyone here because of filthy frank?
We learned what Mozuku & Tamago Gohan is from One Punch!